Bravo Avo Specials of the week

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 Lightly breaded, perfectly crispy calamari with tender tentacles, served with our house-made garlic spicy aioli and a zesty tomato sauce. Golden, flavorful, and irresistibly Mediterranean. 

 A silky, luxurious Greek classic made from delicate fish roe whipped with lemon, olive oil, onion and a touch of fresh bread. Creamy, airy, and irresistibly savory—served chilled with warm pita. Every bite is bright, briny, and melt-in-your-mouth delicious… the kind of dip that keeps you reaching back for more.  

Decadent Chocolate Symphony

Indulge in pure luxury: a silky dark chocolate truffle layer embracing a velvety white chocolate truffle, all resting on a moist, rich devil’s food cake base. Each slice is coated in a glossy dark chocolate shell and finished with elegant white-chocolate waves, creating a melt-in-your-mouth masterpiece that’s as stunning as it is irresistible  

TOP SELLER!  SIGNATURE DISH! A beloved Romanian classic tender 5 cabbage rolls filled with a savory blend of pork, rice, and herbs, slowly simmered in a tomato-based sauce for rich flavor. Served with golden Romanian polenta (mămăligă) and a generous dollop of fresh sour cream, this dish is hearty, comforting, and authentically Eastern European.  You can also buy by piece $2.00 each 

 A comforting Greek classic baked to perfection. Layers of tender pasta and seasoned ground beef simmered in cinnamon-kissed tomato sauce, topped with a rich, creamy béchamel and baked until golden. Warm, hearty, and authentically Mediterranean—just like in a Greek yiayia’s kitchen. Served with fluffy rice pilaf, crispy garden salad, warm pita, and homemade tzatziki

  A warm, velvety chocolate soufflé with a moist, tender center that melts at the touch of your spoon. Inside, a luscious heart of creamy, slow-cooked salted caramel flows out like golden silk, perfectly balancing sweetness with a hint of sea salt. Decadent, comforting, and absolutely unforgettable.